Mussels are tasty little shellfish. They have an elongated black shell and the inside is a mussel that holds the shell closed. The inside of the mussel is not all slimy like the oyster. So, the mussel has an entirely different taste. As with any shellfish, it has to be alive when you cook it, unless you’re buying it precooked. You can buy precooked mussels, just like crab meat. What I like to do is find fresh mussels, that are still alive; and the way you know they’re still alive is that the shell will, if it is open a bit, close when you tap it. So if you see a bag of mussels, and the shells are all closed, they’re probably still alive. If they’re not still alive, the shell will be open, and will not close when you tap. Throw that sucker out. Never eat a mussel that has its shell open and doesn’t close when you tap or when you rinse it with cold water.
So anyway, mussels are pretty cheap, they are farm raised, and they are tasty eating. Here are the ingredients you need:
A 2 pound bag of mussels,
A pound of linguine,
Some garlic olive oil parsley,
A can of chopped tomatoes,
A chopped up onion,
Some Parmesan cheese.
*That is all you need.
Empty your bag of mussels into a bowl of cold water, or the sink. They should all be closed. Pick out any mussel that is not closed and throw it out. Take a large frying pan or saucepan the largest you have, like 12 inches. Then set the spaghetti water on to boil in the meantime. Add a little olive oil and salt into the water. Did I say spaghetti? I meant to say linguine! What’s the difference. Linguine is flat spaghetti is around. And linguine tastes a little different as far as mouth feel. So, it’s linguine with clams or mussels, and it’s spaghetti with meatballs. Don’t ask me why, it just is
While your water is boiling you can chop up some garlic and put it in the saucepan, with olive oil, and turn it up to high heat and then turn off. Let the garlic cook with the fire off otherwise you’ll burn it up. Put your one can of chopped tomatoes into the saucepan, and if you like onions, chop up a yellow onion before you put it in the sauce and sauté it with the garlic. When your water comes to a boil put in your linguine. Heat up the sauce till it’s boiling, put the mussels in the sauce and put a cover on the pan to let it cook in steam. Don’t have your fire under the pan too hot or you’ll burn up your sauce. That’s how you cook the mussels, they steam in the boiling sauce. When your linguine is ready strain it put it on the pan with the linguine and mussels.
Now you have a big saucepan and it’s got tomatoes taken up the sauce. You’ve got your mussels which as of now are all opened up and are cooked. Add your linguine and mix it all around in the pan. Put some Parmesan cheese in the mix, all graded up, and you can serve it all as a one dish meal. If you used a pound of linguine and 2 pounds of mussels, you’ve got a meal for four, or a meal for two with plenty left over for lunches, or another dinner.

Melendez 10/3/2016: “I am so glad i hired this law group. The help i have received has been amazing. They were with me from start to finish. And someone always answered by questions by email or by phone. I never felt like another file on someones desk. They took the time to make sure we selected the best plan for me and my situations.
Peter had an appointment at the Rockford rescue mission. Peter Francis Geraci and his wife
Most of the donations, Russ said, that come into the Rockford rescue mission are very small $5, 10 or $20 dollars. The interview with Peter Francis Geraci and Rus Howard can be seen at the channel 23 website or at 







As Geraci and Parker approached the correctional center, which is three hours west of Chicago on Interstate 88, the sign don’t pick up hitchhikers was the first indication. Rounding a bend, the correctional center appeared high on a hill just east of the Mississippi in East Moline. This is a minimum-security prison. The atmosphere was much different, Geraci said, from the other state prisons in Illinois, some of which are maximum security, and most of which are in downstate Illinois. E. Moline Correctional Ctr. is the only Western Illinois state present. It is just south of the federal prison that stands vacant in Thomson Illinois, a town of about 600 people
Here’s a view from the east bank of the Mississippi, with Attorney Parker, just north of East Moline. The river is pretty high, and starting to flood little bit. Farther north, by Cedar Rapids Iowa, during our trip, there were serious flood issues up into Wisconsin. This is about 100 miles south of where the blood problems are right now. The area around the quad cities, Moline Davenport, Rock Island and East Moline, is the only place in its journey to the Gulf of Mexico where the Mississippi runs east to west. There is a kind of a similar area around New Orleans, where the river goes in a crescent, which is what gives New Orleans its name 
The Chicago “Fibune” is still printing worn out recycled nonsense from self-styled “financial expert” Terry Savage. This time, Savage (and she has a picture there from 40 years ago) is telling senior citizens who can’t handle their debt to go to an operation called “Debt Counsel for Seniors and the Disabled.” What is that? It’s good old Jerry Lamet, who gets old people in under the guise of “helping them face the terror of losing their exempt Social Security funds. The game is that he’s talking about their credit report, and how negative items stay on for seven years, and the bankruptcy stays on for 10 years, like it some big deal to us 75-year-old who is being sued by a creditor. He then gets them to pay them $125-$250, and then he claims as low as $25-$30 a month, and what he does for that is tell creditors that they can’t call on the telephone.